Reggie is a former chef who worked at Michelin star restaurants. After burning out, he neglected cooking and ate 90% of meals out while launching Mantry.com.
Over the next 10 years he became a sponge. He self taught himself the fundamental formula of what makes food delicious without the pressure of fine dining perfection and rediscovered a joy for cooking through being resourceful and saving buckets of cash not eating out. Today, he now happily cooks easy meals for his family without recipes while enjoying the process and wastes less than 1% of the groceries he buys. Today, he has taught his simple system to thousands of beginner and intermediate cooks and even some fancy chefs.
One day a student of ours asked “When would you consider this a success? When are you going to be done?"
“When every person can cook for his/her family, have time to enjoy their lives, and share consistently life-changing tips to the people they care about” At the end of the day, it’s not about us. In a more poetic way, we aim to take everyday people from uninspired and tired to standing proudly and confidently cooking in their home kitchen”
The Mantry Cooking School Course: Learn To Cook Fast, Delicious Meals Without A Recipe And Save Money Doing It.
1-on-1 Orientation Call With Instructor
Personalized Meal Action Plan Based On Products You Have On Hand (Example)
Live Grocery Shopping Support
Assisted Online Shopping For Additional Equipment & Products (If Necessary)
Custom Organization Plan To Optimize Your Pantry & Fridge
“Reggie is a talented chef and someone who is really passionate about food. He is an excellent instructor for anyone that is learning or wanting to learn how to make delicious meals, enjoy.”MATT S.